The restaurant is located on the ground floor of an office-building in Athens city center. The store frontage faces a public walk-through portico, while the wide sidewalk in front of the portico serves as the exterior space of the store. The city walks by and through the restaurant.

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Exploring the relation between ground-floor stores and the city, in one of its most central locations, was the key-issue of the project. The aim was to design an extrovert space-creator of public experience.

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In that purpose, three ‘faces’ towards the city were designed:

- the kitchen is set in the background of the store, organized on two levels behind semi-transparent surfaces in order for the food preparation to be exposed

- the 'living' storefront displays the movement of employees and customers, while allowing the view to the background ...

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