Aiming to establish an innovative restaurant of mexican and californian street-food, the owners desired as well to combine the street-food kiosk concept with a typical restaurant.

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The street-food restaurant is located on the ground level of a corner building. The open, narrow, long and angular floor plan includes a double-height main area and a patio. 

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The aim was to combine the two concepts in a functional and interesting mode in order to create a cohesive unit. Along with that, the approach was to create a space of simple and clear identity avoiding the clichéd and ethnic appearance of similar spaces.

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The open-plan double-height area appears as the ideal space for accommodating ...