Ancho Mexican Grill I

Street-food Restaurant

Interior Design

   

Aiming to establish an innovative restaurant of mexican and californian street-food, the owners desired as well to combine the street-food kiosk concept with a typical restaurant.

The street-food restaurant is located on the ground level of a corner building. The open, narrow, long and angular floor plan includes a double-height main area and a patio. 

The aim was to combine the two concepts in a functional and interesting mode in order to create a cohesive unit. Along with that, the approach was to create a space of simple and clear identity avoiding the clichéd and ethnic appearance of similar spaces.

The open-plan double-height area appears as the ideal space for accommodating ...

Project Details

project:                    transformation of existing                                                    facility to a restaurant

location:                  Chalandri, Athens, Greece 

floor area:               145 m2

status:                      built

year:                         2013

design .

construction:         km architecture studio

graphic design:     teokon design

photos:                    studio Kominis

press:                       Retail Design Blog

                                   Architizer

                                   Archisearch

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